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| Grown-up sodas. Image: Details. |
BoingBoing picks up The Economist's story (and awesome graphic): "How many minutes do people in your city have to work to buy a Big Mac?"
Adult sodas from the stylish fellas at Details.
Starbucks-lovers, alert! They are lowering prices on some drinks but kicking them up a notch on others.
The L.A. Times reports: Facebook has created "Restaurant City." You may never get work done again.
Another ephemerally gorgeous piece from Design*Sponge's "In The Kitchen With" column, featuring a meringue-raspberry ice cream cake and some enviable dishware.
Portland, Oregon continues to rule, with a Fermentation Fest on Thursday of next week. (Clearly either our invite was lost in the mail, or they do not know about our pickling problems.)
Have you sampled the blackberries in the market right now? They are super-sweet. This Blackberry-Cabernet Caipirinha from Chow had us drooling.
The best Bruni interview of the bunch -- from the New Yorker.
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
