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Editor's Picks - Best of the Rest

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Grown-up sodas. Image: Details.
A few of the best stories spied elsewhere on the Web this week:

BoingBoing picks up The Economist's story (and awesome graphic): "How many minutes do people in your city have to work to buy a Big Mac?"

Adult sodas from the stylish fellas at Details.

Starbucks-lovers, alert! They are lowering prices on some drinks but kicking them up a notch on others.

The L.A. Times reports: Facebook has created "Restaurant City." You may never get work done again.

Another ephemerally gorgeous piece from Design*Sponge's "In The Kitchen With" column, featuring a meringue-raspberry ice cream cake and some enviable dishware.

Portland, Oregon continues to rule, with a Fermentation Fest on Thursday of next week. (Clearly either our invite was lost in the mail, or they do not know about our pickling problems.)

Have you sampled the blackberries in the market right now? They are super-sweet. This Blackberry-Cabernet Caipirinha from Chow had us drooling.

The best Bruni interview of the bunch -- from the New Yorker.

Filed Under: On the Blogs
Tags: best of the rest, BestOfTheRest, designsponge, details, editors picks, editorspick, EditorsPicks, los angeles times, LosAngelesTimes, pickling, portland oregon, PortlandOregon, starbucks, the economist, TheEconomist

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Reader comments (Page 1 of 1)

Jeremy

8-23-2009 @9:53PM Jeremy said... Restaurant city has ruined my life! I just started reading this page. I started my own blog a couple of weeks ago and have added your site to my blogroll. I hope I can do as good a job as all of you have someday.
Reply

1 Comments / 1 Pages

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