Clambakes, Coleslaw and Ice Cream - The Denver Post in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Aug 20th 2009 12:00PM
Filed under: In Sixty Seconds
- The ins and outs of a classic clambake, from sand pits to leftovers.
- Fresh summer veggies can provide a new and tasty twist on the classic coleslaw.
- How a kitchen ecosystem of what you have on-hand and ready can make all the difference when cooking.
- Suh Asian Fusion Restaurant's Japanese-Korean menu offers a mix of traditional fare and modern fusion cuisine.
- Does a tomato of any name taste as sweet, or is it all in the taste buds of the eater?
- Southern favorite Blue Bell Ice Cream makes its way to Fort Collins, Colorado.
Tags: blue bell, blue bell ice cream, BlueBell, BlueBellIceCream, clam bake, ClamBake, coleslaw, fort collins, FortCollins, slaw, Suh Asian Fusion, SuhAsianFusion, The Denver Post, TheDenverPost, tomato, veggie coleslaw, VeggieColeslaw
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