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Clambakes, Coleslaw and Ice Cream - The Denver Post in 60 Seconds

clams on ice
Clams on ice. Photo: bensonkua, Flickr
  • The ins and outs of a classic clambake, from sand pits to leftovers.
  • Fresh summer veggies can provide a new and tasty twist on the classic coleslaw.
  • How a kitchen ecosystem of what you have on-hand and ready can make all the difference when cooking.
  • Suh Asian Fusion Restaurant's Japanese-Korean menu offers a mix of traditional fare and modern fusion cuisine.
  • Does a tomato of any name taste as sweet, or is it all in the taste buds of the eater?
  • Southern favorite Blue Bell Ice Cream makes its way to Fort Collins, Colorado.

Filed Under: In Sixty Seconds
Tags: blue bell, blue bell ice cream, BlueBell, BlueBellIceCream, clam bake, ClamBake, coleslaw, fort collins, FortCollins, slaw, Suh Asian Fusion, SuhAsianFusion, The Denver Post, TheDenverPost, tomato, veggie coleslaw, VeggieColeslaw

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Reader comments (Page 1 of 1)

Patrick

8-20-2009 @12:49PM Patrick said... Pssst... Fort Collins is in Colorado.
Reply

1 Comments / 1 Pages

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