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Zipper-Lock Ice Bags - Tip of the Day


Instead of grabbing that blue-gelled cold pack for your little cooler, make some all-natural ice packs.

ice cubes
Ice cubes. Photo: stevendepolo, Flickr
It might be handy to slip one of those gelled ice packs into your cooler bag when trying to keep a few things cold on a trip: They're flat, chilly and don't take up a lot of room. But let's face it -- no one wants the possibility of sticky gel on or near their food. The simple solution -- that allows for top-to-bottom coolness without wasting space -- are zipper-locked ice packs.

Simply fill up a few bags with water -- add a second zippered bag if you wish -- and lay them flat in the freezer until solid. They fit perfectly inside a cooler bag, allow all of the food inside to keep cool, and won't leave you with a questionable gel film on your food if the bag happens to rupture. Plus, once their insides melt, you can even reuse the bags for bringing extra food home.

Tip of the Day

Roasted beets are vibrant and flavorful tossed in salads, pastas and more. Learn how to roast them and stock them in your fridge as tasty additions to your dishes.

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