Berries, Barbecues and Brats - The Minneapolis Star-Tribune in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Aug 18th 2009 12:00PM
Filed under: In Sixty Seconds
- A whole slew of herb-themed recipes to utilize any tasty greenery kicking around.
- Minneapolis' Nokomis neighborhood now has two new shops to feed local wine addictions -- Ken & Norm's and the Cork Dork.
- The Country Lane farm stand boasts delicious, freshly picked berries.
- Wondering exactly how to harvest your home crops? The Star Tribune offers some tips.
- On birds, boys, brews and backyard barbecues.
- Advice on how to cook up the freshwater fish brought home after a long day on the water.
- Taylors Falls' The Drive In boasts old-school nostalgia in both atmosphere and menu, while Kramarczuk's offers a cheap brat combo.
- Wine pick of the week: France's crisp, cheap Picpoul de Pinet.
- News Bites: New Zealand's olive oil, Calphalon pans, Iowa's Premier Wine & Food Expo and a benefit for St. Jude's.
- Recipes: Grilled Tuna with Parsley-Parmesan Vinaigrette and a slew of sweet corn dishes.
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