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Berries, Barbecues and Brats - The Minneapolis Star-Tribune in 60 Seconds

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Herbs. Photo: Shawn Allen, Flickr
  • A whole slew of herb-themed recipes to utilize any tasty greenery kicking around.
  • Minneapolis' Nokomis neighborhood now has two new shops to feed local wine addictions -- Ken & Norm's and the Cork Dork.
  • The Country Lane farm stand boasts delicious, freshly picked berries.
  • Wondering exactly how to harvest your home crops? The Star Tribune offers some tips.
  • On birds, boys, brews and backyard barbecues.
  • Advice on how to cook up the freshwater fish brought home after a long day on the water.
  • Taylors Falls' The Drive In boasts old-school nostalgia in both atmosphere and menu, while Kramarczuk's offers a cheap brat combo.
  • Wine pick of the week: France's crisp, cheap Picpoul de Pinet.
  • News Bites: New Zealand's olive oil, Calphalon pans, Iowa's Premier Wine & Food Expo and a benefit for St. Jude's.
  • Recipes: Grilled Tuna with Parsley-Parmesan Vinaigrette and a slew of sweet corn dishes.

Filed Under: In Sixty Seconds
Tags: barbecue, berries, calphalon, cork dork, CorkDork, country lane farm, CountryLaneFarm, grilled tuna, grilled tuna with parsley-parmesan vinaigrette, GrilledTuna, GrilledTunaWithParsley-parmesanVinaigrette, harvesting, herbs, ken norms, KenNorms, kramarczuks, minneapolis, nokomis, picpoul de pinet, PicpoulDePinet, sweet corn, SweetCorn, The Minneapolis Star Tribune, TheMinneapolisStarTribune

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