Brush the Grill - Tip of the Day
by Gena Knox (Subscribe to Gena Knox's posts)
Posted Aug 17th 2009 9:00AM
Filed under: Tip of the Day
Caked-on grime and nastiness ruining your outdoor 'cue?
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A well-used grill brush. Photo: Analog Weapon/flickr
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A tip from Slashfood's summer grilling blogger Gena Knox:Brushing the grates with a wire brush after preheating helps remove any residue.
If you don't have a brush, then simply use a ball of aluminum foil and long-handled tongs to scrape off that black grime. Heating up the grill first makes for easy removal. And don't forget to
oil those clean grates!
Gena Knox is the founder of Fire & Flavor and the author of "Gourmet Made Simple." She's blogging about grilling this summer for Slashfood. For more information on Gena, visit her Web site GenaKnox.com. For more grilling tips, visit the AOL Food Grilling page.Tags: dirty grill, DirtyGrill, fire and flavor, FireAndFlavor, gena knox, GenaKnox, grill brush, GrillBrush, grilling, grilling tips, GrillingTips
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