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| A well-used grill brush. Photo: Analog Weapon/flickr |
Brushing the grates with a wire brush after preheating helps remove any residue.
If you don't have a brush, then simply use a ball of aluminum foil and long-handled tongs to scrape off that black grime. Heating up the grill first makes for easy removal. And don't forget to oil those clean grates!
Gena Knox is the founder of Fire & Flavor and the author of "Gourmet Made Simple." She's blogging about grilling this summer for Slashfood. For more information on Gena, visit her Web site GenaKnox.com. For more grilling tips, visit the AOL Food Grilling page.
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