Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Editor's Picks - Best of the Rest: Our Bloggers

gazpacho
Gazpacho. Photo: Emily Farris, Fifty Bucks a Week.
Each week, we round up the top food articles we've spied Web-wide. This week, a special edition of our own bloggers' primo pieces from elsewhere on the Web.

Pervaiz Shallwani boards a bus with a stripper pole alongside a bunch of bartenders to harvest rye in upstate New York ... for Gourmet ... really.

"Mad Men" fiend Eric Diesel reveals his recipe for perfectly "clean" martinis -- a 2-to-1 gin-to-vermouth concoction at his Urban Home blog.

Mike Pomranz on the phenomenon of a cat opening a jar of food at Comedy Central.

Bruce Watson reports at sister site DailyFinance that the United States may "run out of sugar" in the next year!

Cook and film buff Monika Bartyzel notes that Michael Moore might be done with the documentary style that made him famous, for Cinematical.

Gretchen Roberts, our savvy sommelier-in-training, offers freebie gourmet treats at her wine blog Vinobite.

CoffeeMeister Erin Meister makes peace with the five-second-rule over at her culinary blog, the Nervous Cook.

Joshua M. Bernstein visits Scores, a Manhattan strip club, to eat steak (again, really!) for the New York Press.

Emily Farris tries to toe the budget line with a basic, beautiful gazpacho at Fifty Bucks a Week.

Filed Under: On the Blogs, Our Bloggers
Tags: bruce watson, BruceWatson, cat food, CatFood, emily farris, EmilyFarris, eric diesel, EricDiesel, erin meister, ErinMeister, fifty bucks a week, FiftyBucksAWeek, five second rule, FiveSecondRule, freebies, gazpacho, gourmet, joshua m bernstein, JoshuaMBernstein, martinis, mike pomranz, MikePomranz, monika bartyzel, MonikaBartyzel, new york press, NewYorkPress, pervaiz shallwani, PervaizShallwani, rye, sommelier, steak, strippers, sugar

Sponsored Links

Reader comments (Page 1 of 1)

Jeff Crump

8-16-2009 @12:55AM Jeff Crump said... In the spirit of the Mad Men premiere, a Mad Menu:

http://www.ezrapoundcake.com/archives/3993
Reply

1 Comments / 1 Pages

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links