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| Coffee ice cubes. Photo: Joanne Choi, Week of Menus. |
The only drawback, of course, is when the ice melts and that much-beloved morning treat becomes an unappetizing coffee-water hybrid. Here's a twist on the coffee ice cubes we reminded you to make earlier this summer: Joanne Choi from Week of Menus busted out her cubes and plopped them into a glass of milk.
Both clever and appetizing, each chilly caffeinated cube looks good enough to savor on its own -- a coffee Popsicle, if you will -- but, when lounging in a glass of ice-cold milk, they create a sort of inverse iced coffee. Genius.
[Via Week of Menus]
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8-14-2009 @7:35PM Danny Martin said... I love reading Eric Diesel's writing. I did grow up on glop or affectionately known as "slumgudgeum." My mother was more of a chemist than a cook... what could not be made by Cambell's mushroom or cream of chicken soup I couldn't know. Huzzah to Eric!
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8-15-2009 @2:03AM S W said... My favorite cafe in Santa Cruz has coffee ice cubes, Cafe Delmarette. I love a nice toddy with extra cream and sugar, so that when the coffee ice cubes melt it stays lightly sweet to the last cube.
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8-18-2009 @12:24PM Greg Sherwin said... Er, what is it with this site equating everyone who likes coffee to "caffeine addicts"? Honest -- you don't call your wine enthusiasts "alcholics". What gives?
To illustrate the point, caffeine addicts have plenty of cold options... and not just cold filtered coffee. Monster drinks, colas, etc., are all immensely loaded with caffeine and are typically served cold. Making this an article about options for "caffeine addicts," rather than coffee fanatics, only dilutes your article.
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