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| Photo: Not Eating Out in New York |
When presented with a bag of the baby variety, Erway was initially stumped as to how to make them pleasing both to the palate and the eyes, at last deciding upon an ingredient that would do both justice: butter. After steaming them, she halved the hearts and browned them in a pan of butter before sprinkling the lovely layered veggies with minced, jewel-hued nectarines, sprightly lime juice and shallots.
Success! Because, as Julia Child taught us, everything is better -- and, quite obviously, more beautiful -- with butter.
[Via Not Eating Out in New York]
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