 |
| Photo: La tartine gourmande, Flickr |
Barber reveals that Stone Barns, the farm that is part of his restaurant north of New York City lost half its tomatoes in the span of only three days due to the "pernicious" blight sweeping the northeast. Many organic farmers have been forced to spray using pesticides, losing their organic certifications in the process.
Evidently the spring's wet weather has proved a "four-star hotel" for late blight. Americans looking to save money this year -- seven million more of us investigated home gardening this year -- unknowingly bought starter plants infected with blight from large industrial stores. Ironically, this helped create the problem, as tiny "Trojan horse" vines popped up on windowsills and in cages along the eastern seaboard.
Has late blight made an impact on you yet?
[Via the New York Times]
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
