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Reserving Mushroom Liquid -- Tip of the Day

by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Aug 6th 2009 9:00AM
Filed under: Tip of the Day


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Dried mushrooms are a handy ingredient to keep in the pantry, but did you know that the water you use to fluff them up is just as handy?

mushrooms
Drying mushrooms. Photo: mtkopone, Flickr
When dried mushrooms are steeped in water, they absorb a lot of that liquid, and likewise, the H2O takes on some fungal flavor.

After reconstituting mushrooms, strain the water through a cheesecloth to catch any lingering dirt, and use the reserved liquid for a myriad of cooking needs. It can be used in place of water any time a little extra flavor is required, whether to amp up a soup or shroom up a sauce or a risotto. If liquid is not needed right away, just freeze it until the right moment.

Otherwise, you're pouring flavor right down the drain!

Tags: dried mushrooms, DriedMushrooms, mushrooms, reconstituting mushrooms, ReconstitutingMushrooms, reserving mushroom liquid, ReservingMushroomLiquid

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