Passion Fruit, Pizzas, and Peaches - The Miami Herald in 60 Seconds

by Monika Bartyzel, Posted Aug 6th 2009 @ 12:00PM

Passion fruit.
Photo: Andréia, Flickr

A passion fruit's flavor and acidity make it a welcome addition to savory dishes such as coconut mahi mahi.
Mo's Bagels & Deli offers hard-to-find classic deli fare to pair with a "Crossing Delancey" movie night.
Blue, boozy tastiness -- aka a Brazilian, made with acai-blueberry vodka and lemonade.
A guide to the best pizza in South Florida, from Anthony's Coal-Fired Pizza to Sosta.
Forget California! The Upper Mississippi River Valley boasts America's biggest wine region.
Traumatized by bad bill-splitting? The Herald offers some tips to fend off the bill-paying drama.
A talk with Mark Caro, author of "The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight," about the ethics of consuming the controversial delicacy.
Restaurants: Jay Zhou's Hong Kong Noodles brings North Miami Beach food that will satisfy "to your heart's content;" Bin 595 serves a memorable mix of Caribbean, Latin and American cuisines; and Bancroft Supper Club in Miami Beach boasts an organic, global menu.