 |
| Leftovers in the freezer. Photo: iLoveButter, Flickr |
It's just like cooking -- you can always add to it, but it's so much harder to take away.
Freeze Small - Tip of the Day
Large Tupperware might be handy, but it's not the best when freezing for later.
It's all too easy to grab a few large plastic containers, fill them with leftover food and freeze them. But while that saves a little bit of time in the beginning, it just makes more of a hassle later on. Unless you always cook for two or more, be sure to freeze leftovers in small portions.
It's just like cooking -- you can always add to it, but it's so much harder to take away.
It's just like cooking -- you can always add to it, but it's so much harder to take away.
Comments [0]
Related Headlines
Add your comments
Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.
When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.
To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
