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Composting, Cocktails and the Capital Grille -- The Kansas City Star in 60 Seconds

by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Aug 4th 2009 12:00PM
Filed under: In Sixty Seconds


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aperitifs
Aperitifs. Photo: Darren // DA Creative Photography, Flickr
  • Bypass strong cocktails and strong wines in favor of aperitifs, a tasty way to prep one's palate for dinner.
  • All about composting.
  • Kansas City teen James McCausland balances a construction career with a passion for baking.
  • A critic loves the wine tasting and elegant cuisine at Capital Grille.
  • The world of K.C. food blogging is expanding; here's a close-up of one snarky blogger.
  • A spotlight on local farmers' markets.
  • Recipe: Asian Caesar Salad with Grilled Chicken and Crisp Wontons

Tags: aperitifs, baking, composting, food blogging, FoodBlogging, The Kansas City Star, TheKansasCityStar

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