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| Kuchen batter. Photo: Smitten Kitchen |
We're willing to bet a hundred truffles it's that you want to lick the batter of off that beater. To make it even more tempting (if that's possible), this particular batter was prepared for a plum kuchen -- a sweet, yeasty German cake -- adapted from a recipe featured in Gourmet employing a handful of delicious staples like butter, sugar, eggs, vanilla, creamy whole milk yogurt and a swirl of lemon zest.
Sounds good enough to eat ... before it's even cooked, that is.
[Via Smitten Kitchen]


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