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Preheat That Grill! -- Tip of the Day

by Gena Knox, Posted Aug 3rd 2009 @ 9:00AM

Sick of food sticking to your grill?


dirty grill
A dirty, dirty grill. Photo: nata2/flickr
Preheat your grill for 10-15 minutes on high heat before placing food on the grill. Doing so will burn any remaining residue from your last cookout.

It will also get those grates nice and hot to create a good sear on meats and veggies.

Gena Knox is the founder of Fire & Flavor and the author of "Gourmet Made Simple." She's blogging about grilling this summer for Slashfood. For more information on Gena, visit her Web site GenaKnox.com. For more grilling tips, visit the AOL Food Grilling page.

Filed Under: Tip of the Day
Tags: dirty grill, DirtyGrill, fire and flavor, FireAndFlavor, gena knox, GenaKnox, grilling tips, GrillingTips

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