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Slaws, Santa Monica and Salads - The Los Angeles Times in 60 Seconds

cole slaw
Coleslaw. Photo: jasonlam, Flickr
  • Slaws are getting a whole new life, making cameos alongside ingredients like daikon and curried cantaloupe.
  • The Santa Monica Farmers' Market welcomes fancy produce like pimientos de Padrón and Elegant Lady peaches.
  • Writer Russ Parsons writes about the surprisingly positive response to his "I don't believe in organics" piece.
  • 2007 Pali Pinot Noir "Bluffs" is a well-priced bottle of "beauty."
  • While some programs suffer in this economic climate, school gardening is on the rise.
  • Even more on Nora Ephron and "Julie & Julia."
  • Restaurants: Brentwood's Tavern offers great starters but disappointing mains, Lazy Ox is heading to Little Tokyo and San Gabriel's Ning Jie serves comfort-style bachelor food.
  • Recipe: Red and Green Caesar Salad

Filed Under: In Sixty Seconds
Tags: organics, produce, school gardens, SchoolGardens, slaws, The Los Angeles Times, TheLosAngelesTimes

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