Slaws, Santa Monica and Salads - The Los Angeles Times in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Aug 3rd 2009 12:00PM
Filed under: In Sixty Seconds
- Slaws are getting a whole new life, making cameos alongside ingredients like daikon and curried cantaloupe.
- The Santa Monica Farmers' Market welcomes fancy produce like pimientos de Padrón and Elegant Lady peaches.
- Writer Russ Parsons writes about the surprisingly positive response to his "I don't believe in organics" piece.
- 2007 Pali Pinot Noir "Bluffs" is a well-priced bottle of "beauty."
- While some programs suffer in this economic climate, school gardening is on the rise.
- Even more on Nora Ephron and "Julie & Julia."
- Restaurants: Brentwood's Tavern offers great starters but disappointing mains, Lazy Ox is heading to Little Tokyo and San Gabriel's Ning Jie serves comfort-style bachelor food.
- Recipe: Red and Green Caesar Salad
Tags: organics, produce, school gardens, SchoolGardens, slaws, The Los Angeles Times, TheLosAngelesTimes
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