Blueberry Beer, Bakeries and Beets - The Boston Globe in 60 Seconds

by Monika Bartyzel, Posted Jul 31st 2009 @ 12:00PM

Slices of cheese.
Photo: quinn.anya, Flickr

A visit to author Brad Kessler's farm while he tends to dairy goats and makes cheese with photographer wife Donna Ann McAdams.
Giving up the land to live -- and cook -- on the sea.
Scientists look to nanotechnology to transform fatty foods into healthier fare.
Communal staff meals at a restaurant can be anything from bland to memorable when leftover ingredients get re-fashioned.
A few grand white wines and the brews of Wachusett Brewing Company, including their fruity blueberry beer.
An interview with Allandale Farms' John Lee.
Eateries: The South End's Teranga boasts delicious Senegalese fare, West Roxbury's Skara Grill gives great Greek, Gill's Wagon Wheel is a classic country drive-in and Lyndell's Bakery has opened up shop in the North End.
Recipes: Green Bean Salad with Black Olives with Lemon Vinaigrette, Charred Eggplant Dip, Grilled Chicken Salad with Pecans and Raspberries, Bolognese Sauce, Beets with Creamy Horseradish Dressing, Chicken Stir-Fry, Beet Greens Salad, Grilled Eggplant with Chevre, Chicken Galileo and Spicy Tuna Salad,