Cheesesteak, 'Freakies' and Slices - The Philadelphia Inquirer in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Jul 30th 2009 12:00PM
Filed under: In Sixty Seconds
- Haute chef Georges Perrier and his eatery Le Bec-Fin are put to the cheesesteak test by author/ expert Carolyn Wyman.
- The delicious discovery of "Freakies" -- misshapen donut rejects stuffed in a paper bag.
- Four cities to hit for brewskis -- Cooperstown, N.Y., San Diego, Calif., Milwaukee, Wis., and Rehoboth Beach, Del.
- The Inquirer offers a whole slew of culinary-themed reads for hitting the beach.
- Restaurants band together to fight a new Liquor Control Board plan to start opening wine boutiques in gourmet grocery stores.
- South Philly is getting a pizza SliCE come mid-August.
- Côtes du Rhone is the generic red for the vin on a budget.
- People might love cheap food when times are tight, but food carts are feeling the sting of the economy too.
- M Restaurant, part of the Morris House Hotel, offers a menu prime for post-work snacking, plus other restaurant spots from Sycamore to Cafe Fresko.
- Recipes: Lemon Yogurt Poppy Seed Loaf, Grilled Zucchini and Halloumi Salad
Tags: beer, cheesesteak, food books, FoodBooks, freakies, The Philadelphia Inquirer, ThePhiladelphiaInquirer
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