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Cheesesteak, 'Freakies' and Slices - The Philadelphia Inquirer in 60 Seconds

cheesesteak
Philly cheesesteak. Photo: SauceSupreme, Flickr
  • Haute chef Georges Perrier and his eatery Le Bec-Fin are put to the cheesesteak test by author/ expert Carolyn Wyman.
  • The delicious discovery of "Freakies" -- misshapen donut rejects stuffed in a paper bag.
  • Four cities to hit for brewskis -- Cooperstown, N.Y., San Diego, Calif., Milwaukee, Wis., and Rehoboth Beach, Del.
  • The Inquirer offers a whole slew of culinary-themed reads for hitting the beach.
  • Restaurants band together to fight a new Liquor Control Board plan to start opening wine boutiques in gourmet grocery stores.
  • South Philly is getting a pizza SliCE come mid-August.
  • Côtes du Rhone is the generic red for the vin on a budget.
  • People might love cheap food when times are tight, but food carts are feeling the sting of the economy too.
  • M Restaurant, part of the Morris House Hotel, offers a menu prime for post-work snacking, plus other restaurant spots from Sycamore to Cafe Fresko.
  • Recipes: Lemon Yogurt Poppy Seed Loaf, Grilled Zucchini and Halloumi Salad

Filed Under: In Sixty Seconds
Tags: beer, cheesesteak, food books, FoodBooks, freakies, The Philadelphia Inquirer, ThePhiladelphiaInquirer

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Reader comments (Page 1 of 1)

XDXJX

7-30-2009 @1:24PM XDXJX said... Ignore "Cooperstown, New York, San Diego, California, Milwaukee, Wisconsin, and Rehoboth Beach, Delaware" and just go to Philly. Nothing on the east coast can touch it. And hey Le Bec Fin and apparently the awkwardly written SLiCE are here as well.
Reply

1 Comments / 1 Pages

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