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Lovely Lamb - Feast Your Eyes

by Emily Farris (Subscribe to Emily Farris's posts)
Posted Jul 29th 2009 10:00AM
Filed under: Hors D'oeuvres, Meat, Feast Your Eyes, Summer


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lamb
Lamb medallions. Photo: Pham Fatale
Gazing upon Pham Fatale's perfect peppercorn-encrusted medallions of lamb on rounds of onion-flecked baguette, it's easy to imagine them being devoured in a shady spot following an afternoon in the summer sun with friends.

Seared, roasted and dolloped with "Dijonnaise" (mustard, lemon juice and creme fraiche) and a sprinkle of crisp garlic chives, these colorful, two-bite-size hors d'oeuvres would make a wonderful dinner alongside a mixed green salad and a glass of Cabernet Sauvignon or Rioja. Pham Fatale's recipe is right on the page, so a reader might -- irrespective of whether her name is Mary -- have a little lamb.

[Via Pham Fatale]

Tags: feast your eyes, FeastYourEyes, lamb, pham fatale, PhamFatale

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