Lovely Lamb - Feast Your Eyes

by Emily Farris, Posted Jul 29th 2009 @ 10:00AM

Lamb medallions. Photo: Pham Fatale

Gazing upon Pham Fatale's perfect peppercorn-encrusted medallions of lamb on rounds of onion-flecked baguette, it's easy to imagine them being devoured in a shady spot following an afternoon in the summer sun with friends.

Seared, roasted and dolloped with "Dijonnaise" (mustard, lemon juice and creme fraiche) and a sprinkle of crisp garlic chives, these colorful, two-bite-size hors d'oeuvres would make a wonderful dinner alongside a mixed green salad and a glass of Cabernet Sauvignon or Rioja. Pham Fatale's recipe is right on the page, so a reader might -- irrespective of whether her name is Mary -- have a little lamb.

[Via Pham Fatale]

Filed Under: Feast Your Eyes, Ingredients
Tags: appetizers, feast your eyes, FeastYourEyes, hors doeuvres, lamb, meat, pham fatale, PhamFatale, summer

Chew on This

Royal Wedding Cake Details Revealed! - YumSugar

Make Your Own Pop Tarts - CHOW
Denny's Introduces a Maple Bacon Sundae - Eater
Whole Foods Opening Bars in Stores - USA Today
Rules Of Bar Etiquette -- For The Bartender - HuffPost Food

Reader comments (Page 1 of 1)

7-29-2009 @12:38PM Wally said... WTF? what type of assortment is this... if this is going to be served is should be sliced thin, with a different base... must have been created by a hamburger helper cook!
Reply