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| Anise-almond biscotti. Photo: The Brown Eyed Baker |
That's probably because biscotti can't be enjoyed on a weekday like it can on a lazy weekend: dipped into rich coffee before it's slowly nibbled away at, only to be dunked again before taking a few more tiny bites, and on and on. And if biscotti like this is on the table, Saturday can't come soon enough!
[Via The Brown Eyed Baker]












