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| Frying pierogies. Photo: bitmask, Flickr |
1. The Boil: Bring a pot of water to a rolling boil, add the fresh or frozen pierogies. Stir gently to avoid sticking. When they rise to the surface, cook for 4 minutes. By the end, they should have plumped a bit. Remove from water.
2. The Fry: Place the pierogies in a pan of sizzling butter and fried onions and cook to desired outcome -- anything from a light golden color to a deeper and crisp brown.
Voila! Perfect pierogies that can make a wonderful main or delicious side dish.
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