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| Photo: Moryce, Flickr |
This photograph of the ruby-hued fruit seems designed precisely to make the watermelon lover lose track of whatever else she was working on: "Would I eat one slice? Two?"
Even the typically stodgy "The New Food Lover's Companion" seems smitten: "The watermelon is considered less sophisticated than other categories of melon because it lacks flavor complexity and has a watery texture. But there are those who wouldn't trade a slice of watermelon on a hot summer day for anything."
Or -- to paraphase this Very Serious Encyclopedia of Culinary Knowledge -- "Watermelon: It Rules."
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