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| Tent your aluminum foil. Photo: jstueve/flickr. |
A tip from Slashfood's summer grilling expert Gena Knox:
When allowing meats to rest after cooking, loosely tent with foil.
By tightly wrapping foil around the meat, you insulate it too well. It will cause the meat to continue cooking, quickly turning medium rare into well done.
Gena Knox is the founder of Fire & Flavor and the author of "Gourmet Made Simple." She's blogging about grilling this summer for Slashfood. For more information on Gena, visit her Web site GenaKnox.com. For more grilling tips, visit the AOL Food Grilling page. To read all Gena's recipes on AOL Food, check out her online cookbook.
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7-20-2009 @10:54PM gertie said... cant find my comments
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