Julia, Carrots and Susur Lee - The Toronto Star in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Jul 17th 2009 12:00PM
Filed under: In Sixty Seconds
- A new University of Western Ontario study suggests that eating grapefruit can help fend off fast-food fat.
- Toronto-based chef Susur Lee has his own vacation package up and running.
- As the "Julie & Julia" release date moves closer, a chat with author Julie Powell and Judith Jones, Child's Knopf editor.
- Visit a specialty hot sauce store or make your own tongue-zingers.
- Carrots can be orange, yellow or purple!
- From farm to fork: A look at duck farming at King Cole Ducks.
- Weekly wine picks: Strewn 2008 Cabernet Rosé, Ravenswood Vintners Blend 2007 Chardonnay, Torri Riserva Chianti Colli Senesi 2005, Quinta Da Carregosa Tinto 2007, Lan Reserva 2004.
- Recipe: Eggplant Börek.
Tags: carrots, ducks, grapefruit, hot sauce, HotSauce, The Toronto Star, TheTorontoStar
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