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Bubble Teas and Pork Chops - The Pittsburgh Post-Gazette in 60 Seconds

Bubble tea.
Photo: Ben + Sam, Flickr
  • Fruits, flavored syrups, and those little tapioca balls make bubble tea a refreshing summer beverage.
  • The Embury cocktail lounge boasts Fred Sarkis -- a traditional bartender who crafts his cocktails with old-school flair.
  • Another business falls victim to economic woes as Pittsburgh's upscale Wine Loft files for Chapter 11.
  • Café Obscura wins dedicated followers with vegetarian fare like toasted cheese.
  • A look at Pennsylvania's farmers' markets -- from pick-your-own organic vegetables to hen houses.
  • The unusual weather extends the local strawberry season.
  • Obama's administration takes a step toward improving food safety regulations via a new food safety proposal.
  • Recipe: Charred Thin Asian Pork Chops

Filed Under: In Sixty Seconds
Tags: bubble tea, BubbleTea, Cafe Obscura, CafeObscura, Embury, food safety, FoodSafety, The Pittsburgh Post-Gazette, ThePittsburghPost-gazette

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Reader comments (Page 1 of 1)

Stephanie

7-16-2009 @12:40PM Stephanie said... Ummm... I think you mean _Pittsburgh's_ Wine Loft, not Philly's. I know they are in the same state, but they are not the same city.
Reply

Monika

7-16-2009 @1:04PM Monika said... Egads.. Thanks for the catch, Stephanie.
Reply

2 Comments / 1 Pages

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