Bubble Teas and Pork Chops - The Pittsburgh Post-Gazette in 60 Seconds

by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Jul 16th 2009 12:00PM
Filed under: In Sixty Seconds

Bubble tea.
Photo: Ben + Sam, Flickr

Fruits, flavored syrups, and those little tapioca balls make bubble tea a refreshing summer beverage.
The Embury cocktail lounge boasts Fred Sarkis -- a traditional bartender who crafts his cocktails with old-school flair.
Another business falls victim to economic woes as Pittsburgh's upscale Wine Loft files for Chapter 11.
Café Obscura wins dedicated followers with vegetarian fare like toasted cheese.
A look at Pennsylvania's farmers' markets -- from pick-your-own organic vegetables to hen houses.
The unusual weather extends the local strawberry season.
Obama's administration takes a step toward improving food safety regulations via a new food safety proposal.
Recipe: Charred Thin Asian Pork Chops

Tags: bubble tea, BubbleTea, Cafe Obscura, CafeObscura, Embury, food safety, FoodSafety, The Pittsburgh Post-Gazette, ThePittsburghPost-gazette

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Reader Comments (Page 1 of 1)

7-16-2009 @ 12:40PM

Stephanie said...

Ummm... I think you mean _Pittsburgh's_ Wine Loft, not Philly's. I know they are in the same state, but they are not the same city.

7-16-2009 @ 1:04PM

Monika said...

Egads.. Thanks for the catch, Stephanie.

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Bubble Teas and Pork Chops - The Pittsburgh Post-Gazette in 60 Seconds

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Stephanie said...

Monika said...

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