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Crabs, Coffee and Corn - The New York Times in 60 Seconds


Pile of Maryland crabs. Photo: Kjunstorm, Flickr
  • Piles and piles of glorious crab with a dip into Maryland's crab shacks.
  • Calling all mixology fans -- Manhattan will preview its namesake Cocktail Classic at a two-day event this fall.
  • Rejoice, Canadian expats! Coffee and donut chain Tim Hortons hits the Big Apple through Dunkin Donuts converts. More on the invasion, and even more here.
  • The Minimalist makes a frittata.
  • Spain's Ribeira Sacra wine region might be a couple of thousand years old, but it's getting new energy and life with renewed vineyards.
  • Kronos Foods explains exactly what a gyro is, and why it's so prevalent on Greek menus stateside.
  • Olive oil adds a new element to granola.
  • Grand Central, Chelsea and Essex St. Markets all offer great fare for a picnic.
  • Kid quirks: Dining Editor Pete Wells' son Dexter selects his own carefully managed stash from the weekly grocery haul.

  • Buenos Aires features a number of hot bars and cafés.
  • Osteria Stellina in Port Reyes Station, Calif., offers a full meal from "well-proportioned starters" to notable pastries.
  • Specialty coffee shops are on the rise in Tokyo.
  • Food Stuff finds bulgogi burgers, Lebanese wines, and a fancy new carafe.
  • Restaurants: Midtown's Monkey Bar revels in retro glamor, the East Village's Desnuda works chips into fancy fare and Brooklyn's Eat has a "vintage aesthetic."
  • Recipe: Fragrant Puree of Corn Soup

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