by Monika Bartyzel, Posted Jul 15th 2009 @ 12:00PM
- Piles and piles of glorious crab with a dip into Maryland's crab shacks.
- Calling all mixology fans -- Manhattan will preview its namesake Cocktail Classic at a two-day event this fall.
- Rejoice, Canadian expats! Coffee and donut chain Tim Hortons hits the Big Apple through Dunkin Donuts converts. More on the invasion, and even more here.
- The Minimalist makes a frittata.
- Spain's Ribeira Sacra wine region might be a couple of thousand years old, but it's getting new energy and life with renewed vineyards.
- Kronos Foods explains exactly what a gyro is, and why it's so prevalent on Greek menus stateside.
- Olive oil adds a new element to granola.
- Grand Central, Chelsea and Essex St. Markets all offer great fare for a picnic.
- Kid quirks: Dining Editor Pete Wells' son Dexter selects his own carefully managed stash from the weekly grocery haul.
- Buenos Aires features a number of hot bars and cafés.
- Osteria Stellina in Port Reyes Station, Calif., offers a full meal from "well-proportioned starters" to notable pastries.
- Specialty coffee shops are on the rise in Tokyo.
- Food Stuff finds bulgogi burgers, Lebanese wines, and a fancy new carafe.
- Restaurants: Midtown's Monkey Bar revels in retro glamor, the East Village's Desnuda works chips into fancy fare and Brooklyn's Eat has a "vintage aesthetic."
- Recipe: Fragrant Puree of Corn Soup
Filed Under: In Sixty Seconds
Tags: crab shacks, CrabShacks, granola, Manhattan, The New York Times, TheNewYorkTimes, Tim Hortons, TimHortons
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7-15-2009 @1:35PM Smeds said... That is NOT a Maryland crab
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7-16-2009 @12:19PM reusing said... Blue crabs (Callinectes Sapidus, literally "beautiful swimmers") are native to the Chesapeake Bay (a Native American word meaning "Shellfish Bay"). PLEASE change the photo for this story. It's not a blue crab!
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7-20-2009 @12:39AM Monika said... Our apologies! We were enamored by the chompers on the blue crab, but here's a pile of the Maryland variety.
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