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| Brioche burger buns. Photo: Smitten Kitchen. |
Marie Antoinette may not have been the one to say "Let them eat cake!" -- we'll never know for sure -- but one thing is certain: whoever said it first wasn't talking about the sugary stuff, but about bread. The phrase is translated from the French qu'ils mangent de la brioche. If said brioche is baked to a perfect golden brown and topped with sesame seeds, we say, "Oui!"
Just in time for Bastille Day, here is an ideal-looking hamburger bun from across the pond. The American treat was given a French twist by Deb at the Smitten Kitchen, who consulted nearly 100 recipes in search of the ultimate bun. In the end, she went with a technique that ran in the New York Times; the buns turned out "plush and mildly sweet and slightly buttery."
Suffice it to say we're feeling fully fired up for Bastille Day. Bon appetit!
[Via Smitten Kitchen]
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7-16-2009 @2:18PM melkozek said... These are in the oven right now. The dough is very similar to the dough I use for cinnamon rolls.
They are beautiful!
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