 |
| Farmers' market. Photo: NatalieMaynor, Flickr |
- Just what sort of a price difference will there be at the farmers' market versus a grocery store?
- Chilean Carménère is a red vino ripe for matching with grilled foods.
- We taste-test different yogurt styles.
- Pickled eggs can offer a new realm of flavor, whether beet-tinged, golden, or hot and spicy.
- Pietopia contest asks: "What flavor of pie describes your life, and why?"
- The Oregonian investigates whether grilling the Argentine way will result in the perfect steak.
- Indian simmer sauce can give meatballs a totally new kick.
- Stone fruit pits can proffer tasty almond-like flavor to dishes, but be cautious to avoid cyanide issues!
- Recipes: Strawberry-Rhubarb Jam With Ginger and Cardamom, Fresh Fruit Custard Tart, Garlicky Grilled Chicken and Cabbage With White Barbecue Sauce, Pasta Neapolitan
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
