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| Edamame. Photo: Umeboshi Panda, Flickr |
Edamame Liberation - Tip of the Day
When you're snacking on edamame, part of the experience is freeing the beans from their green pods. If they're for a dish, however, there's a quicker way to shell a soybean.
This tip comes straight from Alton Brown's "Good Eats" episode, "Et Tu Mame." While waxing philosophical about the magic soybean, Brown shared a quick way to rip into those pods -- a pasta machine. To shell the edamame, run each pod through the rollers on the machine and soon you'll have a pile of pod-free beans.
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