Condiments, Crab Bisque and Cooking - The Houston Chronicle in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Jul 9th 2009 12:00PM
Filed under: In Sixty Seconds
- Seven recipes to make condiments more memorable.
- The wonders of watermelon, from Mark Twain's musings to how to pick your own.
- Cooking Tips: When you need to get rid of that fat, collect it in a cleaned cardboard milk or cream container. To promote browning, skewer scallops when grilling.
- Blackened poblano peppers will make a unique and tasty pesto.
- Product watch: Allen Brothers' prime steak, MolliCoolz Shakers ice cream drink, the practical "Dad's Awesome Grilling Book," Wickles pickles, and Eggland's Best Hard-Cooked Peeled Eggs.
- Recipes: Pasta with Peas, Mushrooms, and Tomato-Cream Sauce, Crab Bisque, BBQ Ginger Lamb Satays with Thai Dipping Sauce, Dragon Berry Strawberry Basil Lemonade, Patriotic Twinkie Pie.
- A list of Houston's local farmers markets.
Tags: condiments, poblanos, The Houston Chronicle, TheHoustonChronicle, watermelon
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