 |
| Photo: Zen Can Cook |
17-07-2009 @ 11:11AM
Yummy! Love the meyer lemon addition.
Smoked salmon is so versatile. I made these delicious salmon 'sushi' crepes last year: http://www.figandcherry.com/recipes/smoked-salmon-crepe-sushi/ Fusion food at it's best!
December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Slashfood Editor | 84 | 0 |
| 2 | Alexa Weibel | 47 | 2 |
| 3 | Sarah LeTrent | 35 | 0 |
| 4 | Hanna Raskin | 28 | 0 |
| 5 | Emily Farris | 18 | 0 |
| 6 | Sara Bonisteel | 17 | 0 |
| 7 | Jennifer Lawinski | 15 | 0 |
| 8 | Michael Thomas Hastings | 10 | 0 |
| 9 | Monika Bartyzel | 8 | 0 |
| 10 | Jennifer Iserloh | 8 | 0 |
| 11 | David Koeppel | 7 | 0 |
| 12 | Mike Pomranz | 6 | 1 |
| 13 | Jose Ralat Maldonado | 6 | 1 |
| 14 | Joshua M. Bernstein | 5 | 2 |
| 15 | LeNell Smothers | 4 | 0 |
| 16 | Erin Meister | 4 | 0 |
| 17 | Max Shrem | 4 | 0 |
| 18 | John Devore | 4 | 0 |
| 19 | Lisa Schweitzer | 4 | 0 |
| 20 | Sarah Christine | 3 | 0 |
Other Weblogs Inc. Network blogs you might be interested in:
