Skip to main content
Skip to main content

Party Foods From the '80s

pop rocks
These are the '80s. Photo: Kasia/flickr
With the songs from "Thriller" playing nonstop on the radio this week, we've been daydreaming of the 1980s, when soda cans were pink (Tab) and the frozen treats were electric orange (Push-Ups). Our sister blog Lemondrop has been daydreaming of the decade too. What foods from that decade do you miss?

[Via Lemondrop]

Filed Under: Trends
Tags: 1980s, eighties, pop rocks, PopRocks, pushup, tab

Sponsored Links

Reader comments (Page 1 of 1)

Food Monstar

7-06-2009 @12:19PM Food Monstar said... Strawberry Shortcake cereal. I still remember the exact taste, the smell, and better yet, the way it turned your milk into strawberry pink goodness.


Reply

1 Comments / 1 Pages

Add Your Comments

  • New Users
  • Returning

If you are posting a comment for the first time, please enter your name and email address in the fields above. Your name will be displayed with your comment. Your email address will never be displayed.

Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.

When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.

To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br /> tags.

Advertisement

Follow Us

Most Popular Stories

  • Wine of the Week: Interesting Red Blends

    Wine of the Week: Interesting Red BlendsRead More

  • Paula Deen's Sons Create A Food Magazine for Guys

    Paula Deen's Sons Create A Food Magazine for GuysRead More

  • Four Fresh Sauces for Fish

    Four Fresh Sauces for FishRead More

Drool Over This ...

The Editors

Latest Flickr Feed


Cookbook Spotlight

Amazon.com
Asian Flavors of Jean-Georges

Any recipe in this priceless book promises to taste as good as the finest caviar.

Learn More
Sponsored Links