Tomatoes, Whisky and a Little Ceviche - The Miami Herald in 60 Seconds

by Monika Bartyzel, Posted Jul 2nd 2009 @ 12:00PM

Reflected tomatoes. Photo: gutter/Flickr

You may love the deep red and delicious flavor of tomatoes, but how much do you know about the fruit?
This week's Dinner & a Movie: "Blame it on Rio" and food from the Boogalu Cafe.
Readers weigh in on easy summertime treats.
If you can bear to add mixers to your whisky, try a Macallan Classic 10.
Rice Cream Puddings offers customers puddings flavored with everything from coquito to rum raisin.
Writer Maricel E. Presilla writes about the Cuban memories evoked by sweet mangoes.
California's Brassfield winery traded rolling cattle fields for vineyards and grapes.
Northwest Miami-Dade is home to restaurants like Olivos, Thai Cafe and Taberna de Ignacio, while Hollywood boasts Exotic Bites, Cafe Italia and Orale Mexican.
La Cofradia adds "Ceviche Bar" to its name and revels in raw fish.
L'Express Sandwicherie in Coral Gables is run by a ... kickboxing chef?
Recipe: Barbecued Pork and Beans

Filed under: In Sixty Seconds
Tags: ceviche, Macallan, rice pudding, RicePudding, The Miami Herald, TheMiamiHerald, tomatoes

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Reader comments (Page 1 of 1)

8-11-2009 @2:33AM Brain Cox said... Macallan Classic 10 gives you first a bitter tickle in the nose that turns sour and then finally sweet.it has a long finish that is very warming,sweet and woody.It is thick and pungent,softer and oilier when cut with water.

http://www.gocubans.com/

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