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Tomatoes, Whisky and a Little Ceviche - The Miami Herald in 60 Seconds

tomatoes
Reflected tomatoes. Photo: gutter/Flickr
  • You may love the deep red and delicious flavor of tomatoes, but how much do you know about the fruit?
  • This week's Dinner & a Movie: "Blame it on Rio" and food from the Boogalu Cafe.
  • Readers weigh in on easy summertime treats.
  • If you can bear to add mixers to your whisky, try a Macallan Classic 10.
  • Rice Cream Puddings offers customers puddings flavored with everything from coquito to rum raisin.
  • Writer Maricel E. Presilla writes about the Cuban memories evoked by sweet mangoes.
  • California's Brassfield winery traded rolling cattle fields for vineyards and grapes.
  • Northwest Miami-Dade is home to restaurants like Olivos, Thai Cafe and Taberna de Ignacio, while Hollywood boasts Exotic Bites, Cafe Italia and Orale Mexican.
  • La Cofradia adds "Ceviche Bar" to its name and revels in raw fish.
  • L'Express Sandwicherie in Coral Gables is run by a ... kickboxing chef?
  • Recipe: Barbecued Pork and Beans

Filed Under: In Sixty Seconds
Tags: ceviche, Macallan, rice pudding, RicePudding, The Miami Herald, TheMiamiHerald, tomatoes

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Reader comments (Page 1 of 1)

Brain Cox

8-11-2009 @2:33AM Brain Cox said... Macallan Classic 10 gives you first a bitter tickle in the nose that turns sour and then finally sweet.it has a long finish that is very warming,sweet and woody.It is thick and pungent,softer and oilier when cut with water.

http://www.gocubans.com/

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1 Comments / 1 Pages

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