Tomatoes, Whisky and a Little Ceviche - The Miami Herald in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Jul 2nd 2009 12:00PM
Filed under: In Sixty Seconds
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| Reflected tomatoes. Photo: gutter/Flickr |
- You may love the deep red and delicious flavor of tomatoes, but how much do you know about the fruit?
- This week's Dinner & a Movie: "Blame it on Rio" and food from the Boogalu Cafe.
- Readers weigh in on easy summertime treats.
- If you can bear to add mixers to your whisky, try a Macallan Classic 10.
- Rice Cream Puddings offers customers puddings flavored with everything from coquito to rum raisin.
- Writer Maricel E. Presilla writes about the Cuban memories evoked by sweet mangoes.
- California's Brassfield winery traded rolling cattle fields for vineyards and grapes.
- Northwest Miami-Dade is home to restaurants like Olivos, Thai Cafe and Taberna de Ignacio, while Hollywood boasts Exotic Bites, Cafe Italia and Orale Mexican.
- La Cofradia adds "Ceviche Bar" to its name and revels in raw fish.
- L'Express Sandwicherie in Coral Gables is run by a ... kickboxing chef?
- Recipe: Barbecued Pork and Beans
Tags: ceviche, Macallan, rice pudding, RicePudding, The Miami Herald, TheMiamiHerald, tomatoes
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