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| Dripping berry jam. Photo: Michel Filion/Flickr |
Bread machines with a jam setting will cut out most of the fuss by taking care of all of the stirring and cooking. These recipes range from sugar-laden delicacies to more fruit-centric batches.
It's not, however, much more work to do it by hand, since jam is just a pleasant mixture of fruit, sugar and sometimes a bit of lemon juice or pectin (the last of which helps to gel up the mixture). Just grab those strawberries, raspberries and blackberries and get to work!
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7-01-2009 @3:38PM Tia said... Canning doesn't require tons of precision if you're talking about fruit jams, nor does it require any special equipment. I can mine in a stockpot with the jars set on a cake rack. Having homemade strawberry jam in January is well worth the extra time it takes to can the stuff. I actually find making the jam and transfering it to the jars is the hardest part.
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