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Bison, Burgers and Boston Cream Pie - The Kansas City Star in 60 Seconds

Bison. Photo: digitalART2/Flickr
  • Bison meat is lean and non-gamey -- and also delicious.
  • The servers may wear jeans, but the food at Blanc Burgers is anything but casual, with patties mixed with rib-eye, tenderloin and New York strip steak.
  • Choirmaster Kevin Hershberger talks about culinary style and shares a recipe for Gelatin Lemon Wedges.
  • Kansas City hosts self-guided farm tours from Independence to Shawnee. And there are plenty of local farmers markets that bring the farms closer to home.
  • Five cheap kitchen tools that won't break the bank: steak knives, wok, hands, coffee dripper and wine opener.
  • The latest Seven-Day Menu Planner features everything from chicken wraps to Boston cream pie.
  • Recipes: Grilled Swordfish Rolls, Quick Potato and Leek Soup, Citrus and Strawberry Chicken Salad.

Filed Under: In Sixty Seconds
Tags: bison, Blanc Burgers, BlancBurgers, kitchen tools, KitchenTools, The Kansas City Star, TheKansasCityStar

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