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| Homemade tofu. Photo: avlxyz/Flickr |
- These days, just about everything is DIY -- including homemade tofu! But when time is of the essence, there are places to buy it in Los Angeles. And if you require a little more info, here's all you need to know about the soy-based blocks.
- The story behind Circle C Ranch and its co-owner Kim Blain, whose gorgeous fruit and colorful personality made her a legend at the Hollywood Farmers Market.
- Restaurants on the rails: A look at how chefs make fine dining work with the small kitchens and delays of train travel.
- The non-profit SEE-LA does its part to bring the fresh and delicious world of farmers markets to underserved communities with a Farmer's Kitchen.
- Louisiana Best Seafood is pure So-Cal, and might boast the best fried fish in Los Angeles.
- The 8 oz. Burger Bar has hit its stride, offering a solid beer list and, of course, notable burgers.
- The wine of the week is an "elegant and approachable" 2007 Stoller Vineyards Pinot Noir JV Estate.
- Recipes: Chicken Strudel with Fresh Tomato Compote, Sauce for Zaru Tofu, Field Salad with Fresh Balsamic Vinaigrette and Warm Chocolate Bread Pudding Dessert
