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[Via Flickr]
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| Photo: Hopkinsii/Flickr |
6-29-2009 @ 12:54PM
I just posted about how much I love figs (despite a rocky start to our relationship!). Couldn't agree more about how luxurious these little gems are. Check out our fig, prosciutto, and gorgonzola pizza: http://www.chowmama.com/2009/06/29/fig-and-prosciutto-pizza/
6-29-2009 @ 11:48PM
My wife and I spent our Honeymoon in NYC in late June. One thing we remember was food carts selling bags of 20-25 fresh black figs for two dollars. We ate at least one bag every day. I just saw them for a dollar EACH at the local grocery store.
FIGS CREATING AN UMAME (FIFTH SENSE OF TASTE) SENSATION. SPLIT THE FIG, ADD GORGONZOLA TO MIDDLE, AND A WALNUT. WRAP IN PROSCUITTO, AND WARM IN A LOW OVEN, OR TOASTER OVEN FOR A FEW MINUTES UNTIL THE CHEESE WARMS, BUT NOT LONG ENOUGH TO CRISP PROSCUITTO. ELEGANT AND HEAVENLY. ENJOYED AS AN APPETIZER, OR DESSERT WITH PORT OR A NICE FRENCH ROSE. PEOPLE GO NUTS OVER THIS, IT IS AN ABSOLUTE PERFECT COMBINATION. TRY, LET ME KNOW, NICHOLE
| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Slashfood Editor | 49 | 0 |
| 2 | Alexa Weibel | 38 | 2 |
| 3 | Sarah LeTrent | 35 | 1 |
| 4 | Monika Bartyzel | 25 | 0 |
| 5 | Hanna Raskin | 22 | 0 |
| 6 | Sara Bonisteel | 17 | 0 |
| 7 | Jennifer Lawinski | 12 | 0 |
| 8 | Emily Farris | 11 | 0 |
| 9 | Jennifer Iserloh | 9 | 0 |
| 10 | Michael Thomas Hastings | 9 | 0 |
| 11 | Lisa Schweitzer | 9 | 0 |
| 12 | Kat Kinsman | 8 | 2 |
| 13 | Mike Pomranz | 6 | 0 |
| 14 | Max Shrem | 4 | 0 |
| 15 | Joshua M. Bernstein | 4 | 2 |
| 16 | Jose Ralat Maldonado | 4 | 1 |
| 17 | Erin Meister | 4 | 0 |
| 18 | LeNell Smothers | 3 | 0 |
| 19 | John Devore | 3 | 0 |
| 20 | David Koeppel | 2 | 0 |

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