Fried Chicken, Homemade Ricotta and Pickle Juice Popsicles - The Boston Globe in 60 Seconds

by Monika Bartyzel, Posted Jun 26th 2009 @ 12:00PM

Fried Chicken
Photo: thebittenword.com/Flickr

When you're on the hunt for Southern fried chicken in Boston, check out spots like Highland Kitchen and Summer Shack, or try to make it at home like Virginia's Mildred Rowe -- here's the recipe.
Rosetta Constantino teaches students about the wonders of fresh, homemade ricotta, and you can make it too.
Not only are rugelach from Babycakes in Boxborough hand-rolled, but 20 percent of their profits go to the Pan-Mass Challenge.
Looking at one family's party fare, which includes recipes for Chicken Salad and Gluten-Free Lasagna.
Forget the split -- here's a recipe for Green Pea Soup.
Um ... pickle juice Popsicles?!
Palmer Vineyards North Fork Pinot Blanc 2007 is but one of several American wines that ring in at $11 and under.
Stuffed Potatoes with Trees and Cheese are catnip for kids -- and thanks to this kids' to-do list, they can help make them.
An interview with Jeri Quinzio, author of "Ice Cream: The Ultimate Cold Comfort."
If you're looking for a cheap place to eat in Harvard Square, check out Noir, where all food costs under $13.
Cambridge's Tupelo offers Southern comfort food that elicits a simple yet well-earned "yum."