Looking for delicious, quick, easy recipes? Look no further. Click here.

'Build el Burrito' - Food-Themed Games Hit Ballparks


Build el Burrito
Photo: Gameops.com
Forget the concession stands: Minor league baseball teams down South are focusing on the food on the field.

While parks across the country compete to come up with the cheesiest, greasiest, most artery-clogging concoction (see the Gateway Grizzlies' donut burger and the Stockton Ports' deep-fried asparagus), Southern teams -- perhaps conceding that there's unhealthy food aplenty on the other side of their turnstiles -- have become early adopters of a new line of mid-inning promos featuring food.

The Rome Braves this summer joined fellow South Atlantic Leagues in offering its fans the chance to "Build el Burrito" by racing across the field to gather up rice, lettuce and tomato-colored pom-poms in a foil tortilla, all in pursuit of, say, a free oil change. Similar physical challenges featuring pizza and burgers are also catching on from Louisville to Laredo, says Jenny Oblock, who handles marketing for game maker GameOps.
"It's really widespread," Oblock says of the promotions' popularity. "We're now working on a variation of 'Build a Burger' called 'Build a Sub'." But hungry Southerners may have less interest in another food-themed promo now under development in the GameOps laboratories: According to Oblock, the 2010 baseball season could mark the debut of "Toss a Salad."

Donut burger, anyone?

Tip of the Day

Even though the crust of your pumpkin pie on Thanksgiving turned out flaky and buttery, consider everyone "pie"-ed out. Try these non-pie ways to use up leftover disk of dough.

RSS NEWSFEEDS

Slashfood Features


Chefs & Restaurants
Bakeries (0)
Celebrities (2)
Chefs (1)
Coffee Shops (0)
Interviews (2)
Restaurants (0)
Recipes
Beer (0)
Coffee (0)
Drink Recipes (0)
Entertaining (0)
Ingredients (0)
Method (1)
Recipes (0)
Spirits (1)
Tea (0)
Wine (1)
Reviews
Books (0)
Cookbook Spotlight (0)
Drinks (0)
Fast Food (0)
Gadgets (0)
New Products (0)
Reviews (0)
Stores & Shopping (0)
Seasons
Spring (74)
Summer (300)
Fall (293)
Winter (79)
What is it?
Beef (635)
Bread (83)
Candy (520)
Cheese (586)
Chocolate (840)
Comfort Food (808)
Condiments (266)
Dairy (567)
Eggs (321)
Fish (379)
Fruit (1065)
Grains (625)
Herbs (11)
Meat (359)
Nuts/seeds (318)
Organic (5)
Pork (405)
Poultry (469)
Rice (57)
Sandwiches (34)
Shellfish (192)
Soups/Salads (123)
Spices (322)
Sugar (434)
Tea (7)
Vegetables (1418)
Holidays
Christmas (136)
Easter (37)
Halloween (99)
Hanukkah (57)
Memorial Day (15)
Mother's Day (37)
New Year's (41)
Passover (11)
St. Patrick's Day (14)
Thanksgiving (236)
Valentine's Day (50)
News
Blogs (0)
Events (0)
Food Festivals (0)
Food Politics (4)
Tastings (0)
Bakeries (151)
Books (810)
Business (1289)
Celebrities (243)
Coffee shops (194)
Edible Gifts (40)
Farming (467)
Fast Food (387)
Food News (596)
Health & Medical (873)
How To (1435)
Lists (836)
Magazines (509)
New Products (1589)
Newspapers (1635)
On the Blogs (2522)
Raves & Reviews (1189)
Recipes (2506)
Restaurants (1474)
Science (742)
Site Announcements (186)
Stores & Shopping (1023)
Television/Film (740)
Trends (1440)
Vegetarian/Vegan (96)
Features
Beer (0)
Budget Cuisine (0)
Cheese Course (75)
Coffee (0)
Cooking with Kids (0)
Diary of a Distiller (30)
Dining at Our Desks (8)
Drinks (0)
Festive Family Feasts (9)
Guilty Pleasures (83)
History (0)
Holidays (3)
How To (1)
In 60 Seconds (0)
Lists (0)
Local Delicacies (0)
Offal (0)
Quizzes (23)
Raising the Bar (23)
Spirits (0)
Taste Test (19)
Tea (0)
The Hungry Bride (34)
The Skinny Chef (69)
Tinfoil Swan (26)
Tip of the Day (384)
Tips (0)
Wild Edibles (22)
Wine (0)
X Marks the Spot (1)
Back to School (14)
Cocktail Hour (133)
Cocktail Revolution (0)
Cookbook Spotlight (575)
Cooking Without a Recipe (5)
Culinary Kids (235)
Did you know? (460)
Fall Flavors (140)
Feast Your Eyes (416)
Food Gadgets (485)
Food Oddities (1044)
Food Porn (893)
Food Quest (176)
Foodie Flicks (65)
Frugal Food (95)
Garden Party (28)
Hacking Food (109)
Happy Hour (212)
Head to Tail (44)
In Sixty Seconds (742)
Ingredient Spotlight (60)
Leftovers (53)
Light Food (189)
Liquor Cabinet (186)
Our Bloggers (34)
Pop Food (146)
Pumpkin Day (12)
Real Kitchens (85)
Retro cookery (154)
Slashfood Ate (206)
Slashfood Talks (4)
Slow cooking (55)
Super Size Me (121)
The History of... (72)
What's On Tap? (44)
Wine of the Week (53)
YumSugar (56)
What Time Is It?
Breakfast (757)
Dessert (1376)
Dinner (1389)
Hors D'oeuvres (319)
Lunch (1041)
Snacks (1128)
Where Is It?
America (2665)
Europe (515)
France (178)
Italy (174)
Asia (552)
Australia (158)
British Isles (875)
Caribbean (38)
Central Africa (8)
East Coast (582)
Eastern Europe (45)
Islands (59)
Mediterranean (131)
Mexico (42)
Middle East (63)
Midwest Cities (233)
Midwest Rural (74)
New Zealand (63)
North America (95)
Northern Africa (21)
Northern Europe (66)
South Africa (36)
South America (102)
South Asia (125)
Southern States (309)
West Coast (938)
What are you doing?
Baking (833)
Barbecuing (112)
Boiling (130)
Braising (21)
Broiling (37)
Frying (190)
Grilling (212)
Microwaving (40)
Roasting (105)
Slow cooking (34)
Steaming (45)
Choices
Fairtrade (16)
Artisan Foods (163)
Local Eating (150)
Additives
Artificial Sugars (42)
High-fructose corn syrup (21)
MSG (7)
Trans Fats (58)
Libations
Hot chocolate (27)
Soda (175)
Spirits (426)
Beer (536)
Brandy (13)
Champagne (120)
Cocktails (475)
Coffee (421)
Gin (115)
Juice (126)
Liqueurs (81)
Non-alcoholic (27)
Rum (103)
Teas (185)
Tequila (23)
Vodka (165)
Water (90)
Whisky (120)
Wine (766)
Affairs
Celebrations (108)
Closings (14)
Festivals (89)
Holidays (316)
Openings (51)
Parties (246)
Tastings (163)

RESOURCES

Powered by Blogsmith

Featured Stories

 

Most Commented On (60 days)

Twitter Updates

Updates From

Sites We Love

Other Weblogs Inc. Network blogs you might be interested in:

Also on AOL