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| Shrimp cocktail. Photo: TheGirlsNY/Flickr |
And don't throw out the stock when you're done! As Pepin explains in "Techniques": "The stock can be re-used to make a consomme of shrimp or a soup."
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| Shrimp cocktail. Photo: TheGirlsNY/Flickr |
Filed Under: Tip of the Day