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| Photo: Danny/Food in Mouth |
There are tarts, and there are Macau-style egg tarts. They're creamy little puddles of custard, and their sweet, eggy flavor has an almost lulling effect: eating one is like looking at photos of baby animals or listening to Pachelbel's Canon in D on continuous loop. This one, immortalized by Danny at Food in Mouth, appears to be a worthy representative of the breed, which is also referred to as a Portuguese-style tart.
Maybe it's the lighting, but it looks like a pool of sunshine; it's likely that its consumption resulted in a beatific glow.
[Via Food in Mouth]
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6-26-2009 @2:13PM Meredith said... Listening to Pachelbel's Cannon in D on a loop = lulling? The tart looks delicious but the aforementioned music might cause me to gouge my ears out. Try Brahms. Definitely a better fit!
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