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| Green Jell-O -- gifrancis/Flickr |
- Ever wonder what makes Jell-O jell or popcorn pop? The Tribune finds the answers to such pressing foodie questions.
- An ode to rhubarb love, plus recipes.
- Forget superpowers and chafing tights -- kids apply their hero-worship to celebrity chefs and partake in their own "Iron Chef" cook-offs.
- For those who just don't understand how a tasty brew comes together, there's Randy Mosher's "Tasting Beer: An Insider's Guide to the World's Greatest Drink."
- Rias Baixas is a wine region in Spain that offers great whites like the fruity albarino.
- Culinary video games range from the hot "Cooking Mama" to show spin-offs of "Top Chef" and "Hell's Kitchen."
- A look at the Obama food craze -- food blogs, Twitter storms and newspaper articles, oh my!
- Recipes: Three-Pepper London Broil and Five-Day Beans, Orange-Flavored Shortcakes with Strawberries and Cream, Spicy Thai Crab and Corn Fritters
What Can I Get You Folks? - Eating Out for Thanksgiving
In Defense of Guy Fieri
'Top Chef Vegas' - And Then There Were Five
