Barley, Coffee and Anti-Microbials - The San Francisco Chronicle in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Jun 22nd 2009 12:00PM
Filed under: In Sixty Seconds
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| A stalk of barley. Photo courtesy of Pardesi*/Flickr |
- Barley inspires delicious obsessions, and a recipe for Barley with Walnuts and Roasted Spring Vegetables.
- Lies in advertising: Anti-microbials are slipping into our antibiotic-free meat.
- Coffee can kick food, like sleepy humans, into high gear. You can braise, rub and sauce with it -- and that's just for starters.
- Ducca's gets a new executive chef in Erica Holland-Toll, previously of Lark Creek Inn.
- A whole lot of love for the hot eateries and bars of San Francisco: Fly Bar gets a second location on Divisadero; Pleasant Hill's Sichuan Fortune House offers a plentiful menu of good eats; Outerlands dishes great food if you get there before it runs out; Foreign Cinema offers family fare with foreign flicks; Town Hall still rocks with notable service and Southern flavor; and Michelle Mah goes European with Midi.
Tags: anti-microbials, barley, coffee, The San Francisco Chronicle, TheSanFranciscoChronicle
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