Skip to main content
Skip to main content

Barley, Coffee and Anti-Microbials - The San Francisco Chronicle in 60 Seconds

barley
A stalk of barley. Photo courtesy of Pardesi*/Flickr
  • Barley inspires delicious obsessions, and a recipe for Barley with Walnuts and Roasted Spring Vegetables.
  • Lies in advertising: Anti-microbials are slipping into our antibiotic-free meat.
  • Coffee can kick food, like sleepy humans, into high gear. You can braise, rub and sauce with it -- and that's just for starters.
  • Ducca's gets a new executive chef in Erica Holland-Toll, previously of Lark Creek Inn.
  • A whole lot of love for the hot eateries and bars of San Francisco: Fly Bar gets a second location on Divisadero; Pleasant Hill's Sichuan Fortune House offers a plentiful menu of good eats; Outerlands dishes great food if you get there before it runs out; Foreign Cinema offers family fare with foreign flicks; Town Hall still rocks with notable service and Southern flavor; and Michelle Mah goes European with Midi.

Filed Under: In Sixty Seconds
Tags: anti-microbials, barley, coffee, The San Francisco Chronicle, TheSanFranciscoChronicle

Sponsored Links
Advertisement

Follow Us

Most Popular Stories

  • The Takedown Hits Austin During SXSW - Bacon Style

    The Takedown Hits Austin During SXSW - Bacon StyleRead More

  • Kitchen Gadgets that Remove the Guesswork

    Kitchen Gadgets that Remove the GuessworkRead More

  • Happy Birthday - What Can I Get You Folks?

    Happy Birthday - What Can I Get You Folks?Read More

Drool Over This ...

The Editors

Latest Flickr Feed


Sponsored Links