Obama Grills with Bobby Flay

by Kat Kinsman, Posted Jun 20th 2009 @ 11:30AM

Politicians are used to getting grilled, but when Bobby Flay dropped by the White House for a private lesson, the tables were turned. The chef schooled President Obama on his corn technique and the importance of not flipping positions on meaty matters.

[via: Politico]

Filed Under: Celebrities
Tags: beef, bobby flay, BobbyFlay, grill, grills, obama, obama food, obama grilling, ObamaFood, ObamaGrilling

Chew on This

Royal Wedding Cake Details Revealed! - YumSugar

Make Your Own Pop Tarts - CHOW
Denny's Introduces a Maple Bacon Sundae - Eater
Whole Foods Opening Bars in Stores - USA Today
Rules Of Bar Etiquette -- For The Bartender - HuffPost Food

Reader comments (Page 1 of 1)

6-20-2009 @8:29PM Jenny said... I love your blog, hope you can also visit my food blog @ http://foodrecipesmadeeasy.blogspot.com I also hope we can exchange link so that I can share your stuff with my readers, please drop me a comment if we can exchange links so that I can add you.
Reply

Vote upVote downReport

6-23-2009 @12:11AM Jean said... I'm a huge fan of Bobby Flay's, and loved watching this video.
Reply

Vote upVote downReport

6-25-2009 @1:42PM KJ said... I love Bobby..... it is good to see him Chillin & Grillin with the pres
Reply

Vote upVote downReport

7-01-2009 @3:58AM Alexandria said... That'd be one of the best days of my life too, Bobby! Hopefully there's a copy with better audio out there somewhere--this one got better as it went along (or my ears just started working harder) but the beginning especially is rather hard to catch.
Reply

Vote upVote downReport

7-04-2009 @1:59PM gjenner said... Love to see the President cooking and grilling for Father's Day or any day....and especially good to see him cooking BEEF. It has suffered so terribly and it's an unwarranted attack on a food and nutrition source that offers much more than most people realize! Thank you, Bobby (my hero!), and Mr. President!! From a cattle rancher's wife who is serious about good nutrition and the environment, consumers need to rethink their understanding of beef and cattle. From over 900 byproducts that are used in EVERYDAY life and for its contributions to good health, including zinc, protein, iron (more digestible than any other form), and minerals that are essential for healthy minds and bodies in children, young women, nursing women, teens, and adults, this food is easily digestible and versatile. Again, THANK YOU for the great view on the President. A great moment! Check out my BLOG:
whatsthebeeffromsouptonuts.blogspot.com

also check out my author website: www.gailjenner.com

G Jenner
Etna, CA
Reply