The snapping claws of a red lobster. Photo: Simon Goldenberg/Flickr
Did you know that lobster was once a low-class food? As prices for the crustacean drop, the Courant shares history, tasty recipes and a slew of delectable pictures.
What makes the perfect guacamole? Alfonso Martinez of Hartford's Monte Alban knows, and shares authentic Mexican tips and a recipe.
6-19-2009 @12:28PMBarry said...
"Did you know that lobster was once a low-class food?"
Yep, my dad has told me stories about how he would work on a lobster boat when he was a kid and how they got sick of eating what was thought of a "crappy kind of food"
Reply
February is National Pancake Month! Celebrate with one of these tantalizing recipes -- from blueberry to gingerbread -- we've got a recipe for the entire family.
6-19-2009 @12:28PM Barry said... "Did you know that lobster was once a low-class food?"
Yep, my dad has told me stories about how he would work on a lobster boat when he was a kid and how they got sick of eating what was thought of a "crappy kind of food"
Reply