Lobster, Guacamole and Tapioca Balls - The Hartford Courant in 60 Seconds
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Jun 19th 2009 12:00PM
Filed under: In Sixty Seconds
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| The snapping claws of a red lobster. Photo: Simon Goldenberg/Flickr |
- Did you know that lobster was once a low-class food? As prices for the crustacean drop, the Courant shares history, tasty recipes and a slew of delectable pictures.
- What makes the perfect guacamole? Alfonso Martinez of Hartford's Monte Alban knows, and shares authentic Mexican tips and a recipe.
- Tapioca balls bubble up in Connecticut ice tea.
- Norfolk's Infinity Music Hall adds a bistro that serves everything from mussels to tenderloin.
- Policing the Produce: Sneaky farmers get stopped when they try to slip international goods into the local fare at farmers markets.
- Recipes: Grilled Shrimp with Avocado Salsa, Easy Applesauce Cake and Lemon Chicken Tagine, Grilled Trout with Vegetable Chop and Grilled Sirloins with Gorgonzola, Red Onions and Rosemary.
Tags: bubble tea, BubbleTea, guacamole, lobster, The Hartford Courant, TheHartfordCourant
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