 |
| Photo: The Gourmet Worrier |
Baked and photographed by the Gourmet Worrier, its gleaming surface -- slicked with an application of melted apricot jam and orange blossom water -- hints tantalizingly at the glories lurking within, and it's easy to imagine the mouthwatering aroma of almonds wafting from the first slice. And the second, third and eighth slices. Come to think of it, it's easy to imagine a plate of crumbs, accompanied by a guilty grin, a very long nap and dreams, of course, of dates.
[Via The Gourmet Worrier]
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
