A Cache of Carrots - Feast Your Eyes

by Rebecca Flint Marx, Posted Jun 17th 2009 @ 10:00AM

Photo: The Leftover Queen

Shredded carrots are subjected to all sorts of injustices, usually involving large quantities of mayonnaise, sour cream or cream cheese. So it's refreshing to see a photo and recipe that capture their simple, sweet beauty.

Jenn of The Leftover Queen snapped this Caribbean carrot salad, which is oh-so-barely dressed with a few splashes of apple cider vinegar and grape seed oil and a spoonful of brown sugar. It looks crisp, cool and infinitely satisfying, an excellent way to enjoy the the iridescent goodness of carrots -- without having to dig for them.

[Via The Leftover Queen]

Filed Under: Feast Your Eyes, Ingredients
Tags: carrots, feast your eyes, FeastYourEyes, salad, vegetables

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Reader comments (Page 1 of 1)

6-17-2009 @4:00PM PresumingEd said... I think the carrot infinitely more fascinating than the geranium. The carrot has mystery. Flowers are essentially tarts. Prostitutes for the bees. There is you'll agree a certain je ne se quoi oh so very special about a firm young carrot
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