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| Photo: The Leftover Queen |
Jenn of The Leftover Queen snapped this Caribbean carrot salad, which is oh-so-barely dressed with a few splashes of apple cider vinegar and grape seed oil and a spoonful of brown sugar. It looks crisp, cool and infinitely satisfying, an excellent way to enjoy the the iridescent goodness of carrots -- without having to dig for them.
[Via The Leftover Queen]















