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Herbal Basting Brush - Tip of the Day

by Gena Knox, Posted Jun 15th 2009 @ 9:00AM

That rosemary branch can do more than just garnish your steak. Find out how.


rosemary baster

A tip from Slashfood's summer grilling expert Gena Knox:

Use fresh herbs such as thyme or rosemary as a basting brush. Tie the woody herbs in a bundle and dip into your marinade, basting throughout the cooking process.

Gena Knox is the founder of Fire & Flavor and the author of "Gourmet Made Simple." She's blogging about grilling this summer for Slashfood. For more information on Gena, visit her Web site GenaKnox.com. For more grilling tips, visit the AOL Food Grilling page.

Filed Under: Tip of the Day
Tags: basting, fire and flavor, FireAndFlavor, gena knox, GenaKnox, grilling, grilling tips, GrillingTips

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