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As promised, we're beginning our recap of the Big Apple Barbecue Block Party this past weekend, featuring 15 of the best pitmasters from around the USA. After you take a dip in the barbecue sauce fountain, courtesy of Mike Mills and Amy Mills of 17th Street Bar & Grill, click on the post to see our photos. "Peace, Love & Barbecue," everyone!
Big Apple Barbecue Block Party 2009
That's the stuff.
Sara Bonisteel
Ed Mitchell of The Pit in Raleigh, N.C., meets with New York fans of his pulled pork sandwich.
Sara Bonisteel
A pit member from Nashville's Martin's Bar-B-Que Joint does what needs to be done to serve a pulled pork sandwich.
Sara Bonisteel
Ubon's "Champion's Choice" and their logo.
Sara Bonisteel
The Salt Lick BBQ of Driftwood, Texas, served up some brisket and sausage with slaw.
Sara Bonisteel
Adding a little heat to Big Bob Gibson Bar-B-Q, which traveled to the festival from Decatur, Ala.
Sara Bonisteel
Pulled pork as far as the eye can see.
Sara Bonisteel
Slices of watermelon from Blue Smoke helped quench spiced palates.
Sara Bonisteel
Feeding the fire.
Sara Bonisteel
Plates are prepared at Blue Smoke's station, where Kansas City ribs and pickles were served.
Sara Bonisteel
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6-15-2009 @12:29PM NoNaMe said... A BBQ Sauce fountain?
Have I dies and gone to heaven when I wasn't looking?
I hope the Hungry Bride has one of these on her Bridal Registry!
Reply
6-16-2009 @4:18AM Peregrine said... I would have loved to be there! Luckily I get to eat at Ed Mitchell's The Pit frequently - that is some seriously to-die-for barbecue!
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6-16-2009 @7:37AM John D. said... That fountain was a thing of beauty! I did have a great time at the BABBQ and running into you guys there just added some special sauce! You can see my photos of the event here: http://www.flickr.com/photos/johndhoboken/sets/72157619710654496/
And my take on the event here: http://whilemysautoirgentlysweats.blogspot.com/
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