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Affordable Wine and Clam-Free Clam Chowder - The San Diego Union-Tribune in 60 Seconds

by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Jun 15th 2009 12:00PM
Filed under: In Sixty Seconds


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wine bottles
  • How do you quench your thirst for good wine when your wallet is near empty? This guide will help you get the biggest vine for your buck.
  • The number of U.S. wineries is growing as newbies like Blue Door and Escondido Sunrise get into the business.
  • This week's Produce Picks include Washington asparagus and Packham pears from Argentina.
  • Hmm ... Can you have clam chowder without clams?
  • The Union-Tribune takes a peek at new notable products from spicy chicken sandwiches to low-fat ice cream.
  • Recipe: Scrumptious Coffee Cake, Brownie Cookies, an Infamous Wedding Green Sauce, Cranberry Oatmeal Chews, Fire-Roasted Tomatoes and Chicken over Ziti

Tags: clam chowder, ClamChowder, The San Diego Union-Tribune, TheSanDiegoUnion-tribune, wine, wineries

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